CREW
Prep: 0/0 Clean: 0/83
No sections assigned for this day.
Use Admin > Schedule to assign sections.
CLEANING & MAINTENANCE 0/83
Sweep — Bar & Dining
FOH
FOH · Sweep all floor areas
0/6
Mop — Bar & Dining
FOH
FOH · Mop all floor areas
0/5
Wipe / Sanitize — FOH
FOH
FOH · Wipe all surfaces
0/7
Polish / Detail — Bar
FOH
FOH · Polish and detail bar
0/6
Bathrooms
FOH
FOH · Full bathroom clean
0/10
Trash — FOH
FOH
FOH · Empty all trash
0/5
Stock / Reset — FOH
FOH
FOH · Restock and reset
0/7
Glassware
FOH
FOH · Wash, polish, restock
0/3
Sweep — Kitchen
BOH
BOH · Sweep all kitchen floors
0/5
Mop — Kitchen
BOH
BOH · Mop all kitchen floors
0/5
Wipe / Sanitize — Kitchen
BOH
BOH · Wipe all surfaces
0/6
Dish Area
BOH
BOH · Clean and sanitize dish area
0/5
Equipment Clean
BOH
BOH · Clean all cooking equipment
0/5
Food Safety
BOH
BOH · Food safety and labeling
0/4
Trash — BOH
BOH
BOH · Empty all kitchen trash
0/4
DO NOT OVER PREP — IF IN DOUBT, ASK RANDY Admin